Normal
As a restaurant owner cost of business has gone through the roof.December (and we should of done this sooner) we raised prices 10% to more than cover them all.End result is we are doing more with less. The few staff we have get paid more but do more work. Cost of Goods absorbed by charging more.This is just my corner atm.
As a restaurant owner cost of business has gone through the roof.
December (and we should of done this sooner) we raised prices 10% to more than cover them all.
End result is we are doing more with less. The few staff we have get paid more but do more work. Cost of Goods absorbed by charging more.
This is just my corner atm.
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